Redwall wins Gold for Bourbon 2023, Double Gold for Vodka & Silver for Gin 2024!
A New Food Truck Experience
Red Rock Culinary Provisions — Coming Soon
Something special is coming to Sedona. Red Rock Culinary Provisions, an elevated food truck experience led by Chef Michael Merilli, is preparing to open on the property of Redwall Distillery & Lounge.
Blending fine-dining techniques with bold global flavors, Chef Michael’s rotating menu reflects his decades-long culinary journey — from French-inspired sauces and Mediterranean spice blends to vibrant Southeast Asian herbs and handcrafted burgers.
Every dish is built around seasonal ingredients, layered flavors, and chef-driven creativity.
Set against Sedona’s red rock backdrop, Red Rock Culinary Provisions delivers high-end flavor in a laid-back, open-air setting — perfect for pairing with a cocktail, grabbing a casual bite before a show, or taking home a charcuterie board to share.
Stay tuned for sneak peeks, opening dates, and a first look at the menu. You won’t want to miss what’s cooking.
Stay in the Loop
Red Rock Culinary Provisions is getting ready to launch — and we’ll be sharing updates every step of the way. From behind-the-scenes previews to opening announcements, the best way to stay connected is by following along on Instagram.
Chef Michael Merilli
About the Chef
Chef Michael Merilli is a classically trained chef with over three decades of experience creating vibrant, globally influenced cuisine. His culinary journey has taken him from the iconic dining rooms of New Orleans to intimate resorts and boutique kitchens across the American Southwest.
At Red Rock Culinary Provisions, Chef Michael combines fine-dining technique with the bold, approachable energy of a gourmet food truck. His culinary philosophy centers around celebrating seasonal ingredients, layered global flavors, and the joy of bringing people together over exceptional food.
Now based in Sedona, Chef Michael brings his passion, precision, and creativity to the plate—inviting guests to explore flavor through a rotating menu that’s always fresh, always evolving.
